Cobbler

She just flew out the door after a quick, "Back soon." Seeing as how I just became the new owner of a fine batch of Georgia peaches, sweet bundles of pure joy, and since I know good and well she'll be at Walgreen's for at least two hours I jumped and whipped out a fresh peach cobbler.

Y'all can wipe the drool and just do without...

I built this beauty in about twenty minutes. Its still in the oven. Didn't use any one recipe so haven't one to post or link. So if you Google someone's 'this is the perfect' scribbling remember to substitute a half cup of cream instead of one cup of whole milk. Cut back on the granulated sugar by a quarter and please, for the love of all things Holy, use a good grade of light brown sugar and real vanilla.

If you tend to throw a scoop of ice cream on the dish...make sure the cream really came from the working end of a cow. The label 'light' is so darn metrosexual. 

Hope she's surprised...

Later,

Stephen