Saturday, March 8, 2014

The Scent of Saffron

Homemade saffron infused rice pilaf, fresh broccoli steamed with chicken stock and butter seasoned on the high side with egg washed and floured sauteed filets. My special sauce- just placed to simmer, of sweet onion and garlic with more than a touch of butter, garlic, and balsamic vinegar and wine, reduced until thick enough to coat the devil's tail.

That, is what's for dinner.

Ya'll come...