Grub

What's for dinner. Well, this dish. I haven't eaten macaroni and tomatoes with Audouille sausage since, well, the last time my mother whipped it out for me, and let me tell 'ya, that was a long time back.

Give it a try. Its quick and simple and very tasty. And hey, don't forget the butter....

You can thank me later.

Stephen

Something New

Since I haven't eaten more than a speck of food over the last few days I want to try something new. I have never prepared Creamed Spinach. It's about time.

The recipe can be found here.

I suppose it's very apparent I'm hungry.

Stephen

What's For Dinner

Tonight if all goes well, or perhaps tomorrow, if it doesn't. Either way, this is a 'slap 'ya mama' meal.

Shrimp Creole.

There are countless recipes for this dish but I highly recommend this one from Deep South Dish.

Enjoy, and until later.

Stephen

It's Time To Cook

Just called my favorite Seafood Market. They have crayfish tails in stock. Frozen, but beggars can't be too picky.

In a couple of hours I'll run by and get my Little Bit for the weekend. We'll hit the market, the produce stand for the trinity (onion, bell pepper and celery) then its home to quick thaw some shrimp stock. Before long the house should smell awful good. Wish you could join us.

I give you Deep South Dish's Crawfish (or Crayfish, depending on where you're located) Etouffee.

Have a great weekend.

Stephen

What's for Dinner

As I've said, I love to cook. It soothes my soul. Being a son of the south I do enjoy my pork, as a matter of fact I believe some chemist is missing the boat by not formulating a cologne or after-shave that smells like bacon.


Anyhow, I was just over at Deep South Dish picking over the pork recipes and decided on this,

 
Oh, baby, I'm hungry. For the recipe please click here.....http://www.deepsouthdish.com/search/label/Pork

While you are there cruise around the site. This nice lady can cook.

Stephen