Autumn

Autumn

Sunday, June 10, 2012

Rain & Chili

The rainfall is steady and unrelenting. It has been reported we've received over seventeen (17) inches in the last five days. Yet, I enjoy it. 

Yesterday, after work, I came home with the roar of rain, like a steady drum beat, on the roof of my truck. I parked in the garage, a rare occurrence, and unloaded a few items from the market and my satchel. Afterwards I reparked on the street. Fiddler crabs had made their way from the river into my yard, hundreds of  bright orange and white claws held aloft as if to scold me for my intrusion. I was soaked long before I made my way back to the garage.

Back inside I made chili. I'm not sure what it is about rain, but when gray days of wet weather arrive, for some odd reason, an instinctive need arises within me for chili or soup or stew. The reason why isn't important -  I just follow orders and cook.

After a change of clothes I built a pot of coffee and laid out my preps. Yesterday I used stew meat, beef, floured and browned in a liberals nightmare - bacon grease. I said, browned. Not stewed, brown. Don't crowd the pot with the meat. Be patient.

As I worked the music of the rain played in the background. The wind sweep waves of water along my roof at a steady three part beat and then far in the distance the roar of thunder began not unlike a cymbal struck by a cushioned hammer which increased in volume until it reached me with a hard thud and then the soft steady ting of a wind chime as it danced with the wind.

I pulled a cup of coffee and went and stood at the French doors and watched and listened, and for a few minutes, was at peace. The banana trees swayed. The birdbaths overflowed and I noticed my rain gutters were like overflowed rivers. Moss and leaves clogged their arteries. I just didn't care.

Our cat, I'm sure, held company with a couple of raccoons, and possibly a possum or two, under our deck. I don't begrudge their company with my cat. I'm sure wet fur is as uncomfortable as rain soaked denim and flannel. Cold too.  The cat shares fleas with all of the wild critters and they all get along and I have even seen them share her food bowl.

Back in the kitchen I moved the browned bits of beef back to a paper plate and begin to deglaze the pot with stock. This is important if you want flavor. I then add the onions.

Before, this was the part of the session where Little Bit would tell me to stop and wait while she retrieved her step stool. She liked to help stir the onions. She'd eat raw onion as she helped Papa stir.  Outside, the rain continued to roar, and I listened.

With the flour in the pan and the bits and pieces of browned beef stuck, as if by glue, to the bottom you will find after you add the stock it will begin to make gravy. Don't panic. This is what you want. It will thicken and add richness to your chili. After the pan is deglazed replace the meat, then your tomatoes and beans. (I'm not Texan. Build your chili as you see fit. I don't care.) Stir and add just enough stock and spices to your taste. Hey, it's cooking, not rocket science. Bring to a light boil and simmer for a few hours. I like French bread with my chili.
 

I moved to the family room with a good book and my coffee and sat back and listened to the storm. I napped with the music of rain and dreamed of her as she ran with outstretched arms.

Stephen

16 comments:

  1. The chili sounds great, but wow...that's a LOT of rain!

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    1. Fact, it's poured rain since 0800. We're now over twenty inches are to the national weather service. As I type I hear thunder. Thanks, my friend.

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  2. dear sweet one - THAT is a lot of rain!!! i always cook my meat for stews, soups and chillies with flour and NEVER crowd the pan! but i always start with butter or bacon grease and then the onions - carmelized onions leave a lot of good bits on the pan! i then de-glaze using home-made beef stock and then cook the meat - divine! i always feel for good, heavy comfort food on rainy or grey days. i am glad that had a nice, quiet, peaceful,cooking day. she'll be back in your arms faster than you know it!

    lots of love, your friend,
    kymber

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    1. You're good cook, kymber, this I know from the bits and pieces and from reading your recipes...as far as my little one back in my life - quick is slow.

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  3. Home made chili sounds good. 17"?? Not sure about us but not that much. Home made pizza here today. Oldest daughter called off by SeaWorld due to bad weather, nothing here yet.

    Relax and enjoy the rest of day....

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    1. Thanks, Rob. Still have rain and the forecast calls for rain each day for the rest of the week.

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  4. "don't crowd the pan"

    sounds like a peace-filled day, to the best of its ability.

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    1. Yes, it is so far. Reading 'The Soul of a Chief.' Listening to the weather radio for storm updates and a bit of cooking. Just did a saute of fresh Mayport shrimp. Thanks, pretty Kellie.

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  5. I've heard of chili made with chunks of beef but never felt the urge. Each one of us truly believes our chili is the best so I guess it's part of our raising. My niece won first place in the Midwest chili cookoff and I never bothered to ask for her recipe.

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    1. Give it a try. I switch between ground meats and thicker cut chunks of beef. Ground meat seems to almost disappear within the cooking liquid and I like meat on my spoon. I too won a Blue Ribbon years ago for my venison chili. It cooked for three days. I've even made chili with fish. Cook your chili and during the last few minutes add a firm fleshed fish, cut into squares, to the mixture. It will cook fast. People really seem to like it...thanks, dear lady.

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  6. Stephen,

    17 inches of rain is alot. If we had that much rain we would be flooded or floating across the prarie lands, lol

    Yummo, chili.....one of our favorites in this house.

    LB will be back in your arms before you know it. Give Sweet Wife a hug and you have another cup of coffee for me.

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    1. I will...I just had a pontoons attached to the house. Thank you, my dear friend.

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  7. Nice. Enjoy your rain and the good eats.

    I'm happy to finally have some sun.

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    1. Sixbears, thanks. Sun is highly overrated down here...you should smell the house. Wife just walked in after a shopping trip and said, "Did you save me some shrimp?" I did.

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  8. Your chili looks good now I'm hungry. My mom makes killer deer chili with Carl Shelbys chili mix. It hasn't rained in so long I saw a fish hitchhicking. It's sign said Florida or Bust

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  9. Very intelligent fish...he could swim on my street without any problems whatsoever...and eat crab on his way to the river. Thanks, my friend.

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