Autumn

Autumn

Wednesday, February 26, 2014

What's For Dinner

I'm in the mood for shrimp. Spicy shrimp -

 


Stephen

16 comments:

  1. Now THAT looks good, right there.

    ReplyDelete
    Replies
    1. Oh, it is...try it. Those big nice Pacific prawns work should taste equally as well.

      Delete
  2. Access to fresh caught shrimp would tempt me to move to the Gulf.

    ReplyDelete
    Replies
    1. Come on down. The fresh shrimp is available on just 'bout every street corner here, and if not, the next.

      Delete
  3. Oh my, you made my mouth water!!! I can't do spicy, but I sure can do shrimp!!

    Blessings!

    ReplyDelete
  4. Sorry, Stephen. I know people just love 'em, but I only see fish bait. Never, ever acquired a taste for those critters.... I've tried, though.

    ReplyDelete
    Replies
    1. Oh, you poor, poor child you....shrimp, its God candy of the sea.

      Delete
  5. That looks great. Wish I could eat shrimp but I am allergic to iodine. Apparently shrimp have that in them.

    ReplyDelete
    Replies
    1. Nah, not these. Supper 'bout 1800 hours, come on down.

      Delete
  6. Throw in a crab leg cocktail with those shrimp, and I'm there.

    ReplyDelete
  7. I was already hungry, now I am starving.

    ReplyDelete
    Replies
    1. Sorry....very tasty though..give it a try, Bubba.

      Delete