Autumn

Autumn

Wednesday, February 26, 2014

What's For Dinner

I'm in the mood for shrimp. Spicy shrimp -

 


Stephen

16 comments:

  1. Replies
    1. Oh, it is...try it. Those big nice Pacific prawns work should taste equally as well.

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  2. Access to fresh caught shrimp would tempt me to move to the Gulf.

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    Replies
    1. Come on down. The fresh shrimp is available on just 'bout every street corner here, and if not, the next.

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  3. Oh my, you made my mouth water!!! I can't do spicy, but I sure can do shrimp!!

    Blessings!

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  4. Sorry, Stephen. I know people just love 'em, but I only see fish bait. Never, ever acquired a taste for those critters.... I've tried, though.

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    Replies
    1. Oh, you poor, poor child you....shrimp, its God candy of the sea.

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  5. That looks great. Wish I could eat shrimp but I am allergic to iodine. Apparently shrimp have that in them.

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    Replies
    1. Nah, not these. Supper 'bout 1800 hours, come on down.

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  6. Throw in a crab leg cocktail with those shrimp, and I'm there.

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  7. I was already hungry, now I am starving.

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    Replies
    1. Sorry....very tasty though..give it a try, Bubba.

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