Rises to the surface when we have stormy gray days. I'm in the mood for stew.
As you remove the meat, season. I use 'Slap Ya Mama,' but any good Creole seasoning is fine. I also sprinkle it with a bit of Kosher salt.
After the stew reaches a gentle boil reduce the heat and simmer for several hours.
Serve with a good loaf of French bread and your favorite beverage...nothing like a good stew on a cool windy and rainy day.