Most mornings my breakfast consist of nothing more than a dried tasteless granola bar, accompanied by a good cup of coffee.
For some unknown reason, this cloudy Saturday morning, I want this:
Need help - okay, take your pan and place it over low heat, throw in a tablespoon or two of butter (real butter, not that yellow vegetable oil) and cover. Yes, cover the egg with a lid. Set your timer to three or three and a half minutes.
Slide it from the pan and enjoy.
Or, better yet, place it atop a nice juicy steak.
h/t, Felicity Cloake.