Saturday Ramble

The price of friggin shrimp has spiked - even the frozen stuff is nine bucks a pound. I want to cook. Something with rice and bell peppers and onions and celery all mixed with a wonderful light brown rue.

Guess I'll settle for chicken...

As you're well aware it's Saturday and I really haven't the time to write. Couple of crows have landed just outside my office window. They cuss me.

Hey, I really need to run...later, but first,

tell me, and be serious - Crow and Creole?

Stephen

What's For Dinner

Tonight if all goes well, or perhaps tomorrow, if it doesn't. Either way, this is a 'slap 'ya mama' meal.

Shrimp Creole.

There are countless recipes for this dish but I highly recommend this one from Deep South Dish.

Enjoy, and until later.

Stephen