Autumn

Autumn

Tuesday, July 23, 2013

Oh, Baby

Fresh shrimp lightly sauteed in butter with a touch of olive oil, garlic, Cajun spices, and of course, a bit of kosher salt and pepper.

I'll divide the pan between two large spinach salads. The house smells wonderful.

Ya'll come, heah....

Stephen 

16 comments:

  1. OH man, those look GOOD! :-)

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    1. Trust me, they were excellent. Thanks, my friend.

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  2. Hope they were Mayport caught & sold, w/o 'dip' poured on them.

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    1. Mayport fresh...I'm full. Thanks, Sweet Lady.

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  3. Stephen,

    They look amazing, YUM!

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    1. I even went back for seconds. Thanks, Sandy.

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  4. That looks fantastic! Glad you enjoyed it.

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  5. I love to sautee or grill up some nice shrimp! I especially like them with some Bajan hot pepper sauce.

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    1. I need to find the 'Bagan and give it a try...thanks, my friend.

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  6. That sure looks good. We don't have much in the way of seafood here. Just frozen stuff.

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    1. That's a downright shame...sorry, Bro.

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  7. oh yummeh - they look really good, dear sweet one! and added to a spinach salad - what a meal! i love fresh shrimp!!!

    your friend,
    kymber

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  8. I'd be there in a heartbeat, but you don't have enough shrimp!

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    Replies
    1. Mike, there's more where these came from....

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