Autumn

Autumn

Sunday, March 3, 2013

Dinner

The chili slowly simmers.

This is Sweet Wife's favorite cold weather meal. I enjoy chili anytime, breakfast even. Not long ago she asked if I'd please not add chopped green chilies to the mixture. I promised, with a straight face, that I'd never ever again include chopped green chilies.

So when I built the present pot of man goodness I used chopped jalapenos.

I'm a man of my word. Dinner is served. 'Ya come.

Stephen  

10 comments:

  1. I'd love to, but I don't think I can get there in time!

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  2. Sounds pretty good to me! But you'll have to let us know what SW had to say about the jalapeno vs chili deal.

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  3. you are very VERY naughty!

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  4. you are very VERY naughty!

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  5. I haven't had chili since . . . last night. We were invited to a friend's house for dinner. They didn't use a nifty cast iron dutch oven though. You've have found the chili on the mild side, but that's New England for you. Still was good.

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  6. Stephen,

    I've got the cornbread made already, we will be there in a few hours, lol.

    In all seriousness, you and Sweet Wife enjoy that delicious pot of chili.

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  7. I can almost smell how good it is. Looks really yummy. And, I'm like Sandy, bake up some corn bread.

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