Autumn

Autumn

Sunday, March 3, 2013

Dinner

The chili slowly simmers.

This is Sweet Wife's favorite cold weather meal. I enjoy chili anytime, breakfast even. Not long ago she asked if I'd please not add chopped green chilies to the mixture. I promised, with a straight face, that I'd never ever again include chopped green chilies.

So when I built the present pot of man goodness I used chopped jalapenos.

I'm a man of my word. Dinner is served. 'Ya come.

Stephen  

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10 comments:

  1. drjimMarch 3, 2013 at 4:28 PM

    I'd love to, but I don't think I can get there in time!

    ReplyDelete
  2. Rev. PaulMarch 3, 2013 at 5:02 PM

    Sounds pretty good to me! But you'll have to let us know what SW had to say about the jalapeno vs chili deal.

    ReplyDelete
  3. AnonymousMarch 3, 2013 at 5:04 PM

    you are very VERY naughty!

    ReplyDelete
  4. AnonymousMarch 3, 2013 at 5:05 PM

    you are very VERY naughty!

    ReplyDelete
  5. Andolphus GreyMarch 3, 2013 at 5:21 PM

    I haven't had chili since . . . last night. We were invited to a friend's house for dinner. They didn't use a nifty cast iron dutch oven though. You've have found the chili on the mild side, but that's New England for you. Still was good.

    ReplyDelete
  6. Sandy LivesayMarch 3, 2013 at 5:50 PM

    Stephen,

    I've got the cornbread made already, we will be there in a few hours, lol.

    In all seriousness, you and Sweet Wife enjoy that delicious pot of chili.

    ReplyDelete
  7. AnonymousMarch 3, 2013 at 6:14 PM

    Steven that looks so yummy :)

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  8. JulieMarch 4, 2013 at 10:20 AM

    YUM! Looks delicious :)

    ReplyDelete
  9. Flier389March 6, 2013 at 4:12 PM

    I can almost smell how good it is. Looks really yummy. And, I'm like Sandy, bake up some corn bread.

    ReplyDelete

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