Autumn

Autumn

Thursday, December 8, 2011

I'm Hungry

I want some of this, right now....


At present it isn't possible, but soon, oh so soon.

Please, suffer along with me.

Stephen

11 comments:

  1. I think I see red beans and rice in my future this evening.

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  2. All you would need more would be hot coffee and cornbread.

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  3. IT does look really tastey!!! what is it?

    my dear friend, i made a beautiful cheesy, chicken casserole with rice and veggies...we lost power after it had been in the oven for only 20 minutes!!! i hoped that by leaving it in the hot oven that it would cook but no go...we were sad! we got our power back a while ago and a new cheesy chicken casserole has been started.

    all is well that ends well!

    please share the recipe of whatever this is!

    your friend,
    kymber

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  4. Shepherd K, good for you..I do so enjoy a mess of red beans and rice. Thank you.

    Duke, I agree, love my cornbread, I do. Thanks, Bubba.

    John, agreed...thanks.

    Denise, it is, trust me. Thank you, Sweet Lady.

    kymber, it's gumbo. Visit Deep South Dish.com for a tons of recipes dealing with this dish. It can be made many ways...mine is unique to my touch and taste. I begin with a dark roux and the trinity. It can be made with all seafood, I like shrimp. Crawfish works just as well. Enjoy.

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  5. Looks wonderful. Up this away since we are a bit seafood poor we sometimes have a hybrid Jumbo and combine traditional gumbo ingredients with jambalaya ingredients. We also triple the meat on the recipe :)

    Good stuff and that pic looks wonderful.

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  6. PioneerPreppy, it is good eats...and I like to experiment too. I do make a mean jambalaya, even if I must say so myself...triple meat works for me. Thanks.

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  7. Man, Stephen, it's just getting to the temperature that I need to start making this kind of stuff. Kymber, it's definitely worth the time. I know you guys have lots of good seafood up there and this dish is a perfect combo with just about anything from the ocean.

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  8. OK. Now I'm drooling. And I swear that I can smell it through the computer. Corn bread, biscuits, home made bread, I'll take it with what ever is served. And, a cold brew or two, also.

    And I don't care what kind of meat it has. Or, how much.

    LETS EAT!!!

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  9. 45er, it's one of the reasons I love cold weather. I have this 'thing' about stews, soups, and gumbos.

    Flier389, I tell 'ya, Bubba, its so good it'll make 'ya want to slap your momma for feeding you so bad all those years...

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