Our forecast for the day calls for heavy afternoon thunderstorms. Think we'll hunker down today and make a few banana fritters.
Recipe from this nice lady.
If you like fritters, you will love these banana fritters. It seems I am always looking for recipes using bananas and this is a favorite at my house. We like them for breakfast or just anytime.
1 3/4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 1/2 teaspoons ground cinnamon1/2 cup brown sugar3 bananas, mashed2 eggs2 tablespoons butter or margarine, melted2 teaspoons vanilla flavoring1/4 cup milk1 cup oilConfectionery sugar Whisk together the dry ingredients in a bowl. (Flour, baking powder, cinnamon, sugar, and salt) Add eggs, butter, vanilla, milk and bananas and mix well with a spoon. Heat the oil in a skillet. Drop mixture into hot oil (I use an ice cream scoop full for each fritter). Brown on both sides. Remove and drain on paper towels. Sprinkle with confectionery sugar. (You can use syrup or any topping you like). Makes about a dozen fritters. Enjoy! Stephen