Fresh shrimp lightly sauteed in butter with a touch of olive oil, garlic, Cajun spices, and of course, a bit of kosher salt and pepper.
I'll divide the pan between two large spinach salads. The house smells wonderful.
Ya'll come, heah....
Stephen
OH man, those look GOOD! :-)
ReplyDeleteTrust me, they were excellent. Thanks, my friend.
DeleteHope they were Mayport caught & sold, w/o 'dip' poured on them.
ReplyDeleteMayport fresh...I'm full. Thanks, Sweet Lady.
DeleteStephen,
ReplyDeleteThey look amazing, YUM!
I even went back for seconds. Thanks, Sandy.
DeleteThat looks fantastic! Glad you enjoyed it.
ReplyDeleteThey sure hit the spot...
DeleteI love to sautee or grill up some nice shrimp! I especially like them with some Bajan hot pepper sauce.
ReplyDeleteI need to find the 'Bagan and give it a try...thanks, my friend.
DeleteThat sure looks good. We don't have much in the way of seafood here. Just frozen stuff.
ReplyDeleteThat's a downright shame...sorry, Bro.
Deleteoh yummeh - they look really good, dear sweet one! and added to a spinach salad - what a meal! i love fresh shrimp!!!
ReplyDeleteyour friend,
kymber
It was a tasty dish...
DeleteI'd be there in a heartbeat, but you don't have enough shrimp!
ReplyDeleteMike, there's more where these came from....
Delete