I strongly suggest you get thyself to the kitchen.
Recipe can be found here. When you arrive on page just scroll up a tad bit.
Enjoy.
Stephen
Autumn
Sunday, December 25, 2011
Snack Time
Peanut butter is to me like crack to the weak of mind. Just finished a batch of peanut butter fudge. Simple ingredients, quick to construct. Takes me about fifteen minutes on the range, then a few hours in the refrigerator to cool. Pecans may be substituted for walnuts.
I strongly suggest you get thyself to the kitchen.
Recipe can be found here. When you arrive on page just scroll up a tad bit.
Enjoy.
Stephen
I strongly suggest you get thyself to the kitchen.
Recipe can be found here. When you arrive on page just scroll up a tad bit.
Enjoy.
Stephen
Subscribe to:
Post Comments (Atom)
Already had some! Decadent. Blood sugar raises just thinking about it.
ReplyDeleteI love good PB fudge. Mmmmhmmm.
ReplyDeletePB is like currency in the SNBI household. I sometimes need to stash a jug in the gunsafe sose I can get my fluffernutter on at my own leisure.
ReplyDeleteJohn, I look at it and my blood sugars shoot thru the roof...thanks.
ReplyDelete45er, me too...have a great day.
ShallNotBeInfringed, I keep a case in the pantry. Use a jar about every two weeks, so I understand where you're coming from on the currency angle. Thanks.