Thursday, July 30, 2015

Cobbler

Love me some cobbler I do and I've used this method to whip out many peach cobblers but never pineapple and cherries.

So why not.

Recipe, here. And, don't forget to use an iron skillet.

Enjoy.

Stephen

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10 comments:

  1. Well Seasoned FoolJuly 30, 2015 at 6:53 PM

    Gained weight just looking at the picture.

    ReplyDelete
    Replies
    1. StephenJuly 31, 2015 at 9:34 AM

      I'm sure a little weight won't hurt 'ya, Bro...go for it. Thanks.

      Delete
  2. AnonymousJuly 30, 2015 at 7:47 PM

    Yeah, me too. Can't wait to make some.

    ReplyDelete
    Replies
    1. StephenJuly 31, 2015 at 9:35 AM

      Dug out the pineapple last night...me, standing by. Thanks, my friend.

      Delete
  3. Andolphus GreyJuly 30, 2015 at 8:19 PM

    When I saw the title of your post I first thought you were going to talk about shoe repair. This is a tastier subject.

    ReplyDelete
  4. Rev. PaulJuly 30, 2015 at 10:11 PM

    I'm with Sixbears .. but man, that looks good.

    ReplyDelete
    Replies
    1. StephenJuly 31, 2015 at 9:36 AM

      Yes, indeed, and I'm sure as soon as I whip out a batch it'll taste great. Thanks, my friend.

      Delete
  5. PioneerPreppyJuly 30, 2015 at 10:52 PM

    I knew it was going to be desert. You have a tendency to post about wonderful deserts quite often. That picture looks good enough to eat.

    ReplyDelete
    Replies
    1. StephenJuly 31, 2015 at 9:37 AM

      Can't help myself...now, get back to those hay bails. Times a wasting. Thanks, my friend.

      Delete