tag:blogger.com,1999:blog-7507051756134115711.post7486650098598797377..comments2024-01-21T03:30:35.366-05:00Comments on Standing Outside Looking In: What's CookingStephenhttp://www.blogger.com/profile/09752401490789789451noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7507051756134115711.post-88549207342967827342011-11-03T20:36:13.537-04:002011-11-03T20:36:13.537-04:00kingturkeyoak, you're welcome...and thanks.kingturkeyoak, you're welcome...and thanks.Stephenhttps://www.blogger.com/profile/09752401490789789451noreply@blogger.comtag:blogger.com,1999:blog-7507051756134115711.post-52896934017391822622011-11-03T09:03:30.082-04:002011-11-03T09:03:30.082-04:00kymber, I'll try and take pics...all I use is ...kymber, I'll try and take pics...all I use is my Blackberry...hope it's worth the effort.<br /><br />kingturkeyoak, if a few spices hurt you, I'm afraid my dishes would put you in the hospital...most of my cooking is fatal to the very young and elderly, and downright lethal to wussy boys and poodle walkers.Stephenhttps://www.blogger.com/profile/09752401490789789451noreply@blogger.comtag:blogger.com,1999:blog-7507051756134115711.post-62231788816221856372011-11-03T07:21:54.649-04:002011-11-03T07:21:54.649-04:00It looks very good and sounds wonderful, but I wou...It looks very good and sounds wonderful, but I would have to leave out the spices on the Creole, then it wouldn't be Creole. Have to be easy on the stomach. My husband and I have found out recently if we put 1/2 teaspoon of mustard (not dry) in a tomato based sauce it doesn't bother us, so thats what I have been doing and it really works! No heartburn! Feel like I'm getting in the cooking mood also!! Love fresh greens from Tenn, NC or SC where it is freezing-so sweet. Be checking your recipe as my son and I are the ones in my Family to eat any Seafood! I raised him that way!!Kingturkeyoaknoreply@blogger.comtag:blogger.com,1999:blog-7507051756134115711.post-64954183133677903602011-11-02T22:19:52.176-04:002011-11-02T22:19:52.176-04:00oh Stephen - make sure to take lots of pics when y...oh Stephen - make sure to take lots of pics when you are making this. and provide your recipe steps please!<br /><br />yummy. wish you were closer. a plane ticket down there at this short notice would cost a fortune. so i will have to settle for some pics!<br /><br />thanks my friend!<br />kymberkymberhttps://www.blogger.com/profile/02607117635648274823noreply@blogger.comtag:blogger.com,1999:blog-7507051756134115711.post-91589289887315747262011-11-02T21:21:28.506-04:002011-11-02T21:21:28.506-04:00Mamma Bear, Sunday, six. You and Papa Bear are bot...Mamma Bear, Sunday, six. You and Papa Bear are both invited...I bet if he tired, he'd surprise you. You know, if you took a sabbatical from the kitchen he'd learn awful fast.Stephenhttps://www.blogger.com/profile/09752401490789789451noreply@blogger.comtag:blogger.com,1999:blog-7507051756134115711.post-54961703439883430232011-11-02T21:05:10.469-04:002011-11-02T21:05:10.469-04:00Yummy...I want to know what time to be there too! ...Yummy...I want to know what time to be there too! I wish Papa Bear could cook something besides popcorn, rice and burned scrambled eggs.Mamma Bearhttps://www.blogger.com/profile/10781533611079940480noreply@blogger.comtag:blogger.com,1999:blog-7507051756134115711.post-86654327233051680382011-11-02T21:04:15.493-04:002011-11-02T21:04:15.493-04:00Anon, I make a mean bread pudding with whiskey sau...Anon, I make a mean bread pudding with whiskey sauce. Dinner is Sunday at six...thanks.<br /><br />Adventures...I do miss the west coast and the salmon and Dungeness crabs, and those sweet little oysters from the Hood Canal from Western Washington, and the razor clams...I use to walk about twenty yards from my the back steps of my house to Goldsboro Creek and gaff six or so salmon and smoked them with a bit of brown sugar and salt...sweet Lord how good it was with a cold beer...now, I'm hungry too. Thank you.Stephenhttps://www.blogger.com/profile/09752401490789789451noreply@blogger.comtag:blogger.com,1999:blog-7507051756134115711.post-73691350625000092662011-11-02T20:23:26.994-04:002011-11-02T20:23:26.994-04:00Doggone it, I do a big seafood stew and while Dung...Doggone it, I do a big seafood stew and while Dungeness crabs have had a bad season, I can get a good buy on salmon, shrimp, clams and oysters. Make up a batch of Jalapeno&cheese white rolls and rice. <br />Darn now I'm all hungry!Adventures in Self Reliancehttps://www.blogger.com/profile/11992613362743785392noreply@blogger.comtag:blogger.com,1999:blog-7507051756134115711.post-79024014395690208272011-11-02T20:19:58.844-04:002011-11-02T20:19:58.844-04:00Crusty Baguette French bread on the side, and for ...Crusty Baguette French bread on the side, and for dessert bread pudding with hard whiskey sauce.<br /><br />what time is Supper?Anonymousnoreply@blogger.com